Customer Service - with a [forced, if you have to] smile
Thursday, December 16th, 2010I recently had a very productive call with a client - they wanted to let me know, mid-project, that they would like to see a few things changed. I was happy to receive the call, and happy to commit to make the changes. Happy to receive, because the client cared enough about the project and our professional relationship to make it and let me know what was less than perfect to date; and happy to commit to changes because my job, aside from the technical deliverables, is to listen to the client and respond when I can.
When I talked to my team about the changes, one of them took offense that I didn’t defend our actions more strongly, stand up for us more, etc. He ranted and raved (literally) that the client was [also] in the wrong. I don’t think he understood the purpose of the call. The purpose of the call was to let us know how we could serve the client better. It was NOT to place blame or defend our position. Let’s look at a restaurant equivalent:
ME: “Waiter, this soup is a bit cold…”
and the response we want (and what I hope I gave the client) was
WAITER: “Sir/Ma’am, I am so sorry about that - let me fix that right away!”
what my team member seemed to want me to say was
WAITER: “Sir/Ma’am, you’re mistaken. Our soup chef monitors the temperature of the soup with a calibrated thermometer and assures me that it was served at the correct temperature per the International Soup Federation’s guidelines. If you were better educated on the ISF procedures, you’d know that you received it at the correct temperature and adjust your expectations accordingly.”
Now, while the waiter in the second scenario may be technically correct [and our waiter is welcome to privately think these thoughts all they want], his tip is going to be vanishing until he can paste a sincere-looking smile on his face and ’sell’ the first scenario.
Because sometimes, it’s not about being right; it’s about being heard as a customer.
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